Comparison
Levure chimique vs Levure pâtisserie
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Levure chimique | Levure pâtisserie |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 5 kcal | 183 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 2 g | 0 g |
| Salt | — | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 4 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Levure chimique has 97% fewer calories (5 kcal vs 183 kcal).
- Levure pâtisserie has no sugar, while Levure chimique has 2 g.
Ingredients
Levure chimique
rising powder (disodium diphosphate and sodium acid carbonate), corn starch,
Levure pâtisserie
Bicarbonate de sodium, amidon de maïs, pyrophosphate de sodium
FAQ
Which is healthier: Levure chimique or Levure pâtisserie?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Levure chimique has fewer calories: 5 kcal versus 183 kcal per 100 g.
Which has less sugar?
Levure pâtisserie has less sugar: 0 g versus 2 g per 100 g.