Comparison

Levure chimique vs Levure pâtisserie

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Levure chimique	Levure pâtisserie
Nutri-Score	—	—
NOVA group	4	4
Calories	80 kcal	183 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Sugars	0 g	0 g
Salt	54.6 g	0 g
Fiber	0 g	0 g
Protein	0 g	0 g
Additives	4	4
Allergens	Gluten	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Levure chimique has 56% fewer calories (80 kcal vs 183 kcal).
Levure pâtisserie has no salt, while Levure chimique has 54.6 g.
Only Levure chimique lists: Gluten.

Ingredients

Levure chimique

baking powders: disodium diphosphate, sodium bicarbonate, ble starch,

Levure pâtisserie

Bicarbonate de sodium, amidon de maïs, pyrophosphate de sodium

FAQ

Which is healthier: Levure chimique or Levure pâtisserie?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Levure chimique has fewer calories: 80 kcal versus 183 kcal per 100 g.

Which has less sugar?

Levure chimique has less sugar: 0 g versus 0 g per 100 g.

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