Levure chimique vs Levure pâtisserie
Overall, Levure pâtisserie has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Levure chimique | Levure pâtisserie |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 287 kcal | 183 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 5 g | 0 g |
| Fiber | — | 0 g |
| Protein | 48 g | 0 g |
| Additives | 4 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Levure pâtisserie has 36% fewer calories (183 kcal vs 287 kcal).
- Levure pâtisserie has no salt, while Levure chimique has 5 g.
- Levure chimique has 100% more protein (48 g vs 0 g).
Ingredients
Levure chimique
Carbonate acide de sodium, amidon de maïs, diphosphate disodique. Traces éventuelles de blé.
Levure pâtisserie
Bicarbonate de sodium, amidon de maïs, pyrophosphate de sodium
FAQ
Which is healthier: Levure chimique or Levure pâtisserie?
Overall, Levure pâtisserie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Levure pâtisserie has fewer calories: 183 kcal versus 287 kcal per 100 g.
Which has less sugar?
Levure chimique has less sugar: 0 g versus 0 g per 100 g.