Comparison

Levure chimique en poudre vs Levure pâtisserie

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Levure chimique en poudre	Levure pâtisserie
Nutri-Score	—	—
NOVA group	4	4
Calories	71 kcal	183 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Sugars	0 g	0 g
Salt	46 g	0 g
Fiber	0 g	0 g
Protein	0 g	0 g
Additives	4	4
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Levure chimique en poudre has 61% fewer calories (71 kcal vs 183 kcal).
Levure pâtisserie has no salt, while Levure chimique en poudre has 46 g.

Ingredients

Levure chimique en poudre

Pyrophosphate de sodium, bicarbonate de sodium, amidon. Peut contenir des traces de sulfites.

Levure pâtisserie

Bicarbonate de sodium, amidon de maïs, pyrophosphate de sodium

FAQ

Which is healthier: Levure chimique en poudre or Levure pâtisserie?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Levure chimique en poudre has fewer calories: 71 kcal versus 183 kcal per 100 g.

Which has less sugar?

Levure chimique en poudre has less sugar: 0 g versus 0 g per 100 g.

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