Levure vs Levure pâtisserie
Overall, Levure has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Levure | Levure pâtisserie |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 130 kcal | 183 kcal |
| Fat | 0.2 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 2 g | 0 g |
| Additives | 4 | 4 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Levure has 29% fewer calories (130 kcal vs 183 kcal).
- Levure has 100% more protein (2 g vs 0 g).
- Only Levure lists: Gluten.
Ingredients
Levure
Diphosphate disodique, carbonate acide de sodium, amidon de blé, Traces éventuelles de soja, de lait, d'œufs et de fruits à coque,
Levure pâtisserie
Bicarbonate de sodium, amidon de maïs, pyrophosphate de sodium
FAQ
Which is healthier: Levure or Levure pâtisserie?
Overall, Levure has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Levure has fewer calories: 130 kcal versus 183 kcal per 100 g.
Which has less sugar?
Levure has less sugar: 0 g versus 0 g per 100 g.