Levure chimique vs Levure
Overall, Levure has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Levure chimique | Levure |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 80 kcal | 130 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 54.6 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 2 g |
| Additives | 4 | 4 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Levure chimique has 38% fewer calories (80 kcal vs 130 kcal).
- Levure has no salt, while Levure chimique has 54.6 g.
- Levure has 100% more protein (2 g vs 0 g).
Ingredients
Levure chimique
baking powders: disodium diphosphate, sodium bicarbonate, ble starch,
Levure
Diphosphate disodique, carbonate acide de sodium, amidon de blé, Traces éventuelles de soja, de lait, d'œufs et de fruits à coque,
FAQ
Which is healthier: Levure chimique or Levure?
Overall, Levure has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Levure chimique has fewer calories: 80 kcal versus 130 kcal per 100 g.
Which has less sugar?
Levure chimique has less sugar: 0 g versus 0 g per 100 g.