Comparison
Levure chimique vs Levure chimique
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Levure chimique | Levure chimique |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 5 kcal | 80 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 2 g | 0 g |
| Salt | — | 54.6 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 4 | 4 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Levure chimique has 94% fewer calories (5 kcal vs 80 kcal).
- Levure chimique has no sugar, while Levure chimique has 2 g.
- Only Levure chimique lists: Gluten.
Ingredients
Levure chimique
rising powder (disodium diphosphate and sodium acid carbonate), corn starch,
Levure chimique
baking powders: disodium diphosphate, sodium bicarbonate, ble starch,
FAQ
Which is healthier: Levure chimique or Levure chimique?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Levure chimique has fewer calories: 5 kcal versus 80 kcal per 100 g.
Which has less sugar?
Levure chimique has less sugar: 0 g versus 2 g per 100 g.