Levure chimique vs Poudre à Lever
Overall, Poudre à Lever has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Levure chimique | Poudre à Lever |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 80 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 54.6 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 4 | 4 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poudre à Lever has no calories, while Levure chimique has 80 kcal.
- Poudre à Lever has no salt, while Levure chimique has 54.6 g.
- Poudre à Lever is less processed (lower NOVA group).
- Only Levure chimique lists: Gluten.
Ingredients
Levure chimique
baking powders: disodium diphosphate, sodium bicarbonate, ble starch,
Poudre à Lever
Amidon de maïs, bicarbonate de sodium, tartrate monopotassique.
FAQ
Which is healthier: Levure chimique or Poudre à Lever?
Overall, Poudre à Lever has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poudre à Lever has fewer calories: 0 kcal versus 80 kcal per 100 g.
Which has less sugar?
Levure chimique has less sugar: 0 g versus 0 g per 100 g.