Comparison

Potage mélange de légumes vs Velouté patate douce, carotte jaune, ciboulette

Overall, Potage mélange de légumes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientPotage mélange de légumesVelouté patate douce, carott...
Nutri-Score a c
NOVA group 3 3
Calories 12 kcal 42 kcal
Fat 0.5 g 1.4 g
Saturated fat 0.1 g 1 g
Sugars 1.4 g 3.5 g
Salt 0 g 0.5 g
Fiber 0.8 g 1 g
Protein 0.6 g 0.7 g
Additives00
AllergensCeleryMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Potage mélange de légumes has 71% fewer calories (12 kcal vs 42 kcal).
  • Potage mélange de légumes has 64% less fat (0.5 g vs 1.4 g).
  • Potage mélange de légumes has 90% less saturated fat (0.1 g vs 1 g).
  • Potage mélange de légumes has 60% less sugar (1.4 g vs 3.5 g).
  • Potage mélange de légumes has 94% less salt (0 g vs 0.5 g).
  • Potage mélange de légumes has the better Nutri-Score.
  • Only Potage mélange de légumes lists: Celery.
  • Only Velouté patate douce, carotte jaune, ciboulette lists: Milk.

Ingredients

Potage mélange de légumes

Eau, poireau 16%, courgette 11%, carotte 10%, haricot vert 6%, _céleri_ branche 5%, oignon 5%, navet 3%

Velouté patate douce, carotte jaune, ciboulette

Eau, patate douce 33,9%, carotte jaune 7,9%, oignon, _crème_ fraîche liquide 2% (_lait_), _beurre_ (_lait_), ciboulette 0,9%, miel, sel, muscade, poivre

FAQ

Which is healthier: Potage mélange de légumes or Velouté patate douce, carotte jaune, ciboulette?

Overall, Potage mélange de légumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Potage mélange de légumes has fewer calories: 12 kcal versus 42 kcal per 100 g.

Which has less sugar?

Potage mélange de légumes has less sugar: 1.4 g versus 3.5 g per 100 g.

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