Comparison

Potage Brighton vs Potage châtaignes cèpes

Overall, Potage châtaignes cèpes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPotage BrightonPotage châtaignes cèpes
Nutri-Score c c
NOVA group 4 4
Calories 88 kcal 95 kcal
Fat 6.1 g 4.5 g
Saturated fat 4.1 g 3 g
Sugars 1.4 g 3.3 g
Salt 0.5 g 0.5 g
Fiber 1.2 g 2.3 g
Protein 3 g 1.3 g
Additives10
AllergensMilkCelery, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Potage châtaignes cèpes has 26% less fat (4.5 g vs 6.1 g).
  • Potage châtaignes cèpes has 27% less saturated fat (3 g vs 4.1 g).
  • Potage Brighton has 58% less sugar (1.4 g vs 3.3 g).
  • Potage châtaignes cèpes has 48% more fiber (2.3 g vs 1.2 g).
  • Potage Brighton has 57% more protein (3 g vs 1.3 g).
  • Only Potage châtaignes cèpes lists: Celery, Nuts.

Ingredients

Potage Brighton

Eau, carotte 19 %, pomme de terre 14 %, cheddar 9 % (_lait_ pasteurisé, sel, ferments lactiques, présure, colorant : rocou), _crème_ fraiche 7 %, arôme (contient : arôme de fumée), sel.

Potage châtaignes cèpes

Eau, châtaigne 30 %, cèpe 12 %, _crème_ fraîche liquide 6 % (_lait_), pomme de terre, _beurre_ (_lait_), carotte, fond de légumes [légumes et extrait de légumes (carotte, tomate, _céleri_), extrait de plantes aromatiques, eau, épices et plantes aromatiques, maltodextrine de blé et/ou de maïs, sel], sel, ail, poivre.

FAQ

Which is healthier: Potage Brighton or Potage châtaignes cèpes?

Overall, Potage châtaignes cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Potage Brighton has fewer calories: 88 kcal versus 95 kcal per 100 g.

Which has less sugar?

Potage Brighton has less sugar: 1.4 g versus 3.3 g per 100 g.

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