Pot-au-feu sans os vs Kjøttsuppe
Overall, Pot-au-feu sans os has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Pot-au-feu sans os | Kjøttsuppe |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 4 |
| Calories | 204 kcal | 42 kcal |
| Fat | 14 g | 1 g |
| Saturated fat | 5.9 g | 0.4 g |
| Sugars | 0 g | 1.8 g |
| Salt | 0.1 g | 0.8 g |
| Fiber | 0 g | 0.9 g |
| Protein | 20 g | 2.7 g |
| Additives | 0 | 2 |
| Allergens | None listed | Celery, Fish, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kjøttsuppe has 79% fewer calories (42 kcal vs 204 kcal).
- Kjøttsuppe has 93% less fat (1 g vs 14 g).
- Kjøttsuppe has 93% less saturated fat (0.4 g vs 5.9 g).
- Pot-au-feu sans os has no sugar, while Kjøttsuppe has 1.8 g.
- Pot-au-feu sans os has 84% less salt (0.1 g vs 0.8 g).
- Kjøttsuppe has 100% more fiber (0.9 g vs 0 g).
- Pot-au-feu sans os has 87% more protein (20 g vs 2.7 g).
- Pot-au-feu sans os has the better Nutri-Score.
- Only Kjøttsuppe lists: Celery, Fish, Gluten, Milk, Soybeans.
Ingredients
Pot-au-feu sans os
Viande bovine française (jarret et plat de côté). Animaux nés, élevés, abattus, découpés en France
Kjøttsuppe
Vann, 10 % potet, gulrot*, 7 % storfekjøtt, kålrot*, løk*, sellerirot*, 4 % kjøttboller (63 % kjøtt av storfe og svin, melk, potetstivelse, salt, krydder, glukose, antioksidant (askorbinsyre)), purreløk*, aroma, modifisert maisstivelse, soyasaus (inneholder gluten), salt, Worcestershire saus (malteddik (bygg), melasse, soyasaus (inneholder gluten), brunt sukker, sitronsaft, fargestoff (karamell), glukose-fruktose - sirup, ansjos, krydderekstrakt, tamarind, urteekstrakt, krydder), bestrålt krydder. * Totalt 30 % grannsaker.
FAQ
Which is healthier: Pot-au-feu sans os or Kjøttsuppe?
Overall, Pot-au-feu sans os has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kjøttsuppe has fewer calories: 42 kcal versus 204 kcal per 100 g.
Which has less sugar?
Pot-au-feu sans os has less sugar: 0 g versus 1.8 g per 100 g.