Pot-au-feu sans os vs Pot au feu
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pot-au-feu sans os | Pot au feu |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 4 |
| Calories | 204 kcal | 65 kcal |
| Fat | 14 g | 2.2 g |
| Saturated fat | 5.9 g | 0.7 g |
| Sugars | 0 g | 2 g |
| Salt | 0.1 g | 0.5 g |
| Fiber | 0 g | — |
| Protein | 20 g | 7.2 g |
| Additives | 0 | 1 |
| Allergens | None listed | Celery, Gluten, Molluscs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pot au feu has 68% fewer calories (65 kcal vs 204 kcal).
- Pot au feu has 84% less fat (2.2 g vs 14 g).
- Pot au feu has 88% less saturated fat (0.7 g vs 5.9 g).
- Pot-au-feu sans os has no sugar, while Pot au feu has 2 g.
- Pot-au-feu sans os has 73% less salt (0.1 g vs 0.5 g).
- Pot-au-feu sans os has 64% more protein (20 g vs 7.2 g).
- Only Pot au feu lists: Celery, Gluten, Molluscs, Mustard.
Ingredients
Pot-au-feu sans os
Viande bovine française (jarret et plat de côté). Animaux nés, élevés, abattus, découpés en France
Pot au feu
Eau - jarret de boeuf traité en salaison 26% [jarret de boeuf (origine : France), eau, sel] - carotte 18% - navet 13% - poireau 9% - oignon grelot - arôme naturel - gélatine bovine - sel - poireau en poudre - CÉLERI en poudre - oignon en poudre - ail en poudre - poivre - thym en poudre - laurier en poudre. Traces de CRUSTACÉS, POISSONS, OEUFS, FRUITS À COQUE, fait, SOJA, GLUTEN, MOUTARDE, MOLLUSQUES.
FAQ
Which is healthier: Pot-au-feu sans os or Pot au feu?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pot au feu has fewer calories: 65 kcal versus 204 kcal per 100 g.
Which has less sugar?
Pot-au-feu sans os has less sugar: 0 g versus 2 g per 100 g.