Pot Au Feu Et Ses Legumes vs Kjøttsuppe
Overall, Pot Au Feu Et Ses Legumes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pot Au Feu Et Ses Legumes | Kjøttsuppe |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 4 |
| Calories | 126 kcal | 42 kcal |
| Fat | 5.9 g | 1 g |
| Saturated fat | 2.9 g | 0.4 g |
| Sugars | 1.3 g | 1.8 g |
| Salt | 0.2 g | 0.8 g |
| Fiber | 1.3 g | 0.9 g |
| Protein | 13 g | 2.7 g |
| Additives | 0 | 2 |
| Allergens | None listed | Celery, Fish, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kjøttsuppe has 67% fewer calories (42 kcal vs 126 kcal).
- Kjøttsuppe has 83% less fat (1 g vs 5.9 g).
- Kjøttsuppe has 86% less saturated fat (0.4 g vs 2.9 g).
- Pot Au Feu Et Ses Legumes has 28% less sugar (1.3 g vs 1.8 g).
- Pot Au Feu Et Ses Legumes has 70% less salt (0.2 g vs 0.8 g).
- Pot Au Feu Et Ses Legumes has 31% more fiber (1.3 g vs 0.9 g).
- Pot Au Feu Et Ses Legumes has 79% more protein (13 g vs 2.7 g).
- Pot Au Feu Et Ses Legumes has the better Nutri-Score.
- Only Kjøttsuppe lists: Celery, Fish, Gluten, Milk, Soybeans.
Ingredients
Pot Au Feu Et Ses Legumes
Not available.
Kjøttsuppe
Vann, 10 % potet, gulrot*, 7 % storfekjøtt, kålrot*, løk*, sellerirot*, 4 % kjøttboller (63 % kjøtt av storfe og svin, melk, potetstivelse, salt, krydder, glukose, antioksidant (askorbinsyre)), purreløk*, aroma, modifisert maisstivelse, soyasaus (inneholder gluten), salt, Worcestershire saus (malteddik (bygg), melasse, soyasaus (inneholder gluten), brunt sukker, sitronsaft, fargestoff (karamell), glukose-fruktose - sirup, ansjos, krydderekstrakt, tamarind, urteekstrakt, krydder), bestrålt krydder. * Totalt 30 % grannsaker.
FAQ
Which is healthier: Pot Au Feu Et Ses Legumes or Kjøttsuppe?
Overall, Pot Au Feu Et Ses Legumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kjøttsuppe has fewer calories: 42 kcal versus 126 kcal per 100 g.
Which has less sugar?
Pot Au Feu Et Ses Legumes has less sugar: 1.3 g versus 1.8 g per 100 g.