Mélange pot au feu vs Kjøttsuppe
Overall, Kjøttsuppe has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Mélange pot au feu | Kjøttsuppe |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 3 | 4 |
| Calories | 40 kcal | 42 kcal |
| Fat | 0.3 g | 1 g |
| Saturated fat | 0.1 g | 0.4 g |
| Sugars | 3.5 g | 1.8 g |
| Salt | 9.7 g | 0.8 g |
| Fiber | 2.5 g | 0.9 g |
| Protein | 1.1 g | 2.7 g |
| Additives | 0 | 2 |
| Allergens | None listed | Celery, Fish, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mélange pot au feu has 70% less fat (0.3 g vs 1 g).
- Mélange pot au feu has 75% less saturated fat (0.1 g vs 0.4 g).
- Kjøttsuppe has 49% less sugar (1.8 g vs 3.5 g).
- Kjøttsuppe has 92% less salt (0.8 g vs 9.7 g).
- Mélange pot au feu has 63% more fiber (2.5 g vs 0.9 g).
- Kjøttsuppe has 59% more protein (2.7 g vs 1.1 g).
- Kjøttsuppe has the better Nutri-Score.
- Mélange pot au feu is less processed (lower NOVA group).
- Only Kjøttsuppe lists: Celery, Fish, Gluten, Milk, Soybeans.
Ingredients
Mélange pot au feu
Carotte", poireau, navet("), oignon,
Kjøttsuppe
Vann, 10 % potet, gulrot*, 7 % storfekjøtt, kålrot*, løk*, sellerirot*, 4 % kjøttboller (63 % kjøtt av storfe og svin, melk, potetstivelse, salt, krydder, glukose, antioksidant (askorbinsyre)), purreløk*, aroma, modifisert maisstivelse, soyasaus (inneholder gluten), salt, Worcestershire saus (malteddik (bygg), melasse, soyasaus (inneholder gluten), brunt sukker, sitronsaft, fargestoff (karamell), glukose-fruktose - sirup, ansjos, krydderekstrakt, tamarind, urteekstrakt, krydder), bestrålt krydder. * Totalt 30 % grannsaker.
FAQ
Which is healthier: Mélange pot au feu or Kjøttsuppe?
Overall, Kjøttsuppe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mélange pot au feu has fewer calories: 40 kcal versus 42 kcal per 100 g.
Which has less sugar?
Kjøttsuppe has less sugar: 1.8 g versus 3.5 g per 100 g.