Ma soupe repas « pot au feu » vs Kjøttsuppe
Overall, Kjøttsuppe has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ma soupe repas « pot au feu ... | Kjøttsuppe |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 67 kcal | 42 kcal |
| Fat | 2.2 g | 1 g |
| Saturated fat | 0.2 g | 0.4 g |
| Sugars | 2.3 g | 1.8 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.9 g | 0.9 g |
| Protein | 3.5 g | 2.7 g |
| Additives | 0 | 2 |
| Allergens | Celery, Crustaceans, Eggs, Fish, Milk, Mustard | Celery, Fish, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kjøttsuppe has 37% fewer calories (42 kcal vs 67 kcal).
- Kjøttsuppe has 55% less fat (1 g vs 2.2 g).
- Kjøttsuppe has 22% less sugar (1.8 g vs 2.3 g).
- Ma soupe repas « pot au feu » has 53% more fiber (1.9 g vs 0.9 g).
- Ma soupe repas « pot au feu » has 23% more protein (3.5 g vs 2.7 g).
- Only Ma soupe repas « pot au feu » lists: Crustaceans, Eggs, Mustard.
- Only Kjøttsuppe lists: Gluten, Soybeans.
Ingredients
Ma soupe repas « pot au feu »
Soupe cuisinée façon pot au feu, aux légumes et au bœuf. INQRÉPIENJS eau, viande de bœuf traitée en salaison et précuite (viande bovine,amidon de tapioca, sel), pommes de terre73%, haricots blancs précuits,navets poireaux 6%/ céleri 506 carottes 506 oignons, huile de tournesol, arômes naturels, amidon de maïs, ail, thym, épices (dont céleri), Bœuf origine France, Fabriqué dans un atelier utilisant : blé, lait, œuf, moutarde, poisson. crustacés et mollusaue
Kjøttsuppe
Vann, 10 % potet, gulrot*, 7 % storfekjøtt, kålrot*, løk*, sellerirot*, 4 % kjøttboller (63 % kjøtt av storfe og svin, melk, potetstivelse, salt, krydder, glukose, antioksidant (askorbinsyre)), purreløk*, aroma, modifisert maisstivelse, soyasaus (inneholder gluten), salt, Worcestershire saus (malteddik (bygg), melasse, soyasaus (inneholder gluten), brunt sukker, sitronsaft, fargestoff (karamell), glukose-fruktose - sirup, ansjos, krydderekstrakt, tamarind, urteekstrakt, krydder), bestrålt krydder. * Totalt 30 % grannsaker.
FAQ
Which is healthier: Ma soupe repas « pot au feu » or Kjøttsuppe?
Overall, Kjøttsuppe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kjøttsuppe has fewer calories: 42 kcal versus 67 kcal per 100 g.
Which has less sugar?
Kjøttsuppe has less sugar: 1.8 g versus 2.3 g per 100 g.