Pommes Frites - Terra Verde vs La grigliata - metodo artigianale
Overall, Pommes Frites - Terra Verde has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Pommes Frites - Terra Verde
La grigliata - metodo artigianale
Nutrition per 100 g
| Nutrient | Pommes Frites - Terra Verde | La grigliata - metodo artigi... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 3 |
| Calories | 140 kcal | 481 kcal |
| Fat | 3.3 g | 25 g |
| Saturated fat | 0.4 g | 2.3 g |
| Sugars | 0.2 g | 0.4 g |
| Salt | 0.6 g | 1 g |
| Fiber | 2.3 g | 6.2 g |
| Protein | 2.7 g | 8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pommes Frites - Terra Verde has 71% fewer calories (140 kcal vs 481 kcal).
- Pommes Frites - Terra Verde has 87% less fat (3.3 g vs 25 g).
- Pommes Frites - Terra Verde has 83% less saturated fat (0.4 g vs 2.3 g).
- Pommes Frites - Terra Verde has 40% less salt (0.6 g vs 1 g).
- La grigliata - metodo artigianale has 63% more fiber (6.2 g vs 2.3 g).
- La grigliata - metodo artigianale has 66% more protein (8 g vs 2.7 g).
- Pommes Frites - Terra Verde has the better Nutri-Score.
- Pommes Frites - Terra Verde is less processed (lower NOVA group).
Ingredients
Pommes Frites - Terra Verde
pommes frites
La grigliata - metodo artigianale
Patate, olio di semi di girasole 30%, sale iodato 1%, Senza glutine
FAQ
Which is healthier: Pommes Frites - Terra Verde or La grigliata - metodo artigianale?
Overall, Pommes Frites - Terra Verde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pommes Frites - Terra Verde has fewer calories: 140 kcal versus 481 kcal per 100 g.
Which has less sugar?
Pommes Frites - Terra Verde has less sugar: 0.2 g versus 0.4 g per 100 g.