Comparison

La grigliata - metodo artigianale vs Patatine al sale marino e aceto di vino balsamico di Modena

Overall, La grigliata - metodo artigianale has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientLa grigliata - metodo artigi...Patatine al sale marino e ac...
Nutri-Score c d
NOVA group 3 4
Calories 481 kcal 494 kcal
Fat 25 g 29 g
Saturated fat 2.3 g 2.4 g
Sugars 0.4 g 1.7 g
Salt 1 g 1.6 g
Fiber 6.2 g —
Protein 8 g 6.1 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La grigliata - metodo artigianale has 14% less fat (25 g vs 29 g).
  • La grigliata - metodo artigianale has 76% less sugar (0.4 g vs 1.7 g).
  • La grigliata - metodo artigianale has 38% less salt (1 g vs 1.6 g).
  • La grigliata - metodo artigianale has 24% more protein (8 g vs 6.1 g).
  • La grigliata - metodo artigianale has the better Nutri-Score.
  • La grigliata - metodo artigianale is less processed (lower NOVA group).

Ingredients

La grigliata - metodo artigianale

Patate, olio di semi di girasole 30%, sale iodato 1%, Senza glutine

Patatine al sale marino e aceto di vino balsamico di Modena

Patate, olio di semi di girasole, sale, Aceto Balsamico di Modena IGP, maltodestrina, zucchero, fecola di patate, acido citrico; aroma naturale

FAQ

Which is healthier: La grigliata - metodo artigianale or Patatine al sale marino e aceto di vino balsamico di Modena?

Overall, La grigliata - metodo artigianale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La grigliata - metodo artigianale has fewer calories: 481 kcal versus 494 kcal per 100 g.

Which has less sugar?

La grigliata - metodo artigianale has less sugar: 0.4 g versus 1.7 g per 100 g.

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