Comparison

Antica Ricetta 1936 vs Patatine al sale marino e aceto di vino balsamico di Modena

Overall, Antica Ricetta 1936 has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientAntica Ricetta 1936Patatine al sale marino e ac...
Nutri-Score c d
NOVA group 3 4
Calories 484 kcal 494 kcal
Fat 24 g 29 g
Saturated fat 2.1 g 2.4 g
Sugars 0.6 g 1.7 g
Salt 1.1 g 1.6 g
Fiber 5.5 g —
Protein 7.2 g 6.1 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Antica Ricetta 1936 has 17% less fat (24 g vs 29 g).
  • Antica Ricetta 1936 has 65% less sugar (0.6 g vs 1.7 g).
  • Antica Ricetta 1936 has 31% less salt (1.1 g vs 1.6 g).
  • Antica Ricetta 1936 has 15% more protein (7.2 g vs 6.1 g).
  • Antica Ricetta 1936 has the better Nutri-Score.
  • Antica Ricetta 1936 is less processed (lower NOVA group).

Ingredients

Antica Ricetta 1936

Patate, olio di girasole alto oleico, sale marino.

Patatine al sale marino e aceto di vino balsamico di Modena

Patate, olio di semi di girasole, sale, Aceto Balsamico di Modena IGP, maltodestrina, zucchero, fecola di patate, acido citrico; aroma naturale

FAQ

Which is healthier: Antica Ricetta 1936 or Patatine al sale marino e aceto di vino balsamico di Modena?

Overall, Antica Ricetta 1936 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Antica Ricetta 1936 has fewer calories: 484 kcal versus 494 kcal per 100 g.

Which has less sugar?

Antica Ricetta 1936 has less sugar: 0.6 g versus 1.7 g per 100 g.

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