Comparison

Pommersche Apfel und Zwiebel vs Franken Leberwurst

Overall, Pommersche Apfel und Zwiebel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPommersche Apfel und ZwiebelFranken Leberwurst
Nutri-Score e e
NOVA group 4 4
Calories 284 kcal 344 kcal
Fat 25 g 32 g
Saturated fat 10.1 g 12 g
Sugars 4 g 0.5 g
Salt 1.8 g 1.8 g
Fiber 0.2 g —
Protein 13 g 14 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pommersche Apfel und Zwiebel has 17% fewer calories (284 kcal vs 344 kcal).
  • Pommersche Apfel und Zwiebel has 22% less fat (25 g vs 32 g).
  • Pommersche Apfel und Zwiebel has 16% less saturated fat (10.1 g vs 12 g).
  • Franken Leberwurst has 88% less sugar (0.5 g vs 4 g).

Ingredients

Pommersche Apfel und Zwiebel

Schweinefleisch (40%), Schweineleber (30%), Speck, Zwiebeln (9%), Äpfel (6%), Kochsalz, Gewürze, Gewürzextrakte, Glucosesirup, Emulgator: Lecithine, Zucker, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Rauch.

Franken Leberwurst

36% Schweinefleisch, 28% Schweineleber, Speck, Schwar ten, Zwiebeln, Gewürze, Speisesalz, Aroma

FAQ

Which is healthier: Pommersche Apfel und Zwiebel or Franken Leberwurst?

Overall, Pommersche Apfel und Zwiebel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pommersche Apfel und Zwiebel has fewer calories: 284 kcal versus 344 kcal per 100 g.

Which has less sugar?

Franken Leberwurst has less sugar: 0.5 g versus 4 g per 100 g.

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