Figatelli vs Pommersche Apfel und Zwiebel
Overall, Pommersche Apfel und Zwiebel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Figatelli | Pommersche Apfel und Zwiebel |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 491 kcal | 284 kcal |
| Fat | 44.3 g | 25 g |
| Saturated fat | 14.8 g | 10.1 g |
| Sugars | 1.6 g | 4 g |
| Salt | 2.6 g | 1.8 g |
| Fiber | — | 0.2 g |
| Protein | 17.4 g | 13 g |
| Additives | 3 | 3 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pommersche Apfel und Zwiebel has 42% fewer calories (284 kcal vs 491 kcal).
- Pommersche Apfel und Zwiebel has 44% less fat (25 g vs 44.3 g).
- Pommersche Apfel und Zwiebel has 32% less saturated fat (10.1 g vs 14.8 g).
- Figatelli has 60% less sugar (1.6 g vs 4 g).
- Pommersche Apfel und Zwiebel has 30% less salt (1.8 g vs 2.6 g).
- Figatelli has 25% more protein (17.4 g vs 13 g).
- Only Figatelli lists: Milk.
Ingredients
Figatelli
Gorge et foie de Porc, sel, dextrose, LACTOSE,sirop de glucose, poivre,ail. antioxydants E315, E316.Ok Boyau naturel de porc.conservateurs E252
Pommersche Apfel und Zwiebel
Schweinefleisch (40%), Schweineleber (30%), Speck, Zwiebeln (9%), Äpfel (6%), Kochsalz, Gewürze, Gewürzextrakte, Glucosesirup, Emulgator: Lecithine, Zucker, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Rauch.
FAQ
Which is healthier: Figatelli or Pommersche Apfel und Zwiebel?
Overall, Pommersche Apfel und Zwiebel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pommersche Apfel und Zwiebel has fewer calories: 284 kcal versus 491 kcal per 100 g.
Which has less sugar?
Figatelli has less sugar: 1.6 g versus 4 g per 100 g.