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Figatelli
Figatelli by Penta Charcuterie provides 491 kcal per 100 g, with 1.6 g of sugars and 17.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork liver sausages category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 491 kcal | 383 +28% |
| Total fat | 44.3 g | 34.1 +30% |
| Saturated fat | 14.8 g | 12.8 +15% |
| Carbohydrates | 5.7 g | 2.3 +148% |
| Total sugars | 1.6 g | 1.5 +9% |
| Added sugars | 2.6 g | 1.1 +127% |
| Protein | 17.4 g | 16.5 +5% |
| Salt | 2.6 g | 2.4 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Pork liver sausages products on Foodmetria.
Compared with other pork liver sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gorge et foie de Porc, sel, dextrose, LACTOSE,sirop de glucose, poivre,ail. antioxydants E315, E316.Ok Boyau naturel de porc.conservateurs E252
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2238779032863
Prices reported by shoppers
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Frequently asked questions
How many calories are in Figatelli?
Figatelli contains 491 kcal per 100 g.
How much sugar is in Figatelli?
Figatelli has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Figatelli healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Figatelli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Figatelli contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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