Comparison
Pois mange-tout vs Fagiolini piattoni
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pois mange-tout | Fagiolini piattoni |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | — |
| Calories | 79 kcal | 40 kcal |
| Fat | 0.5 g | 0.3 g |
| Saturated fat | — | 0.1 g |
| Sugars | 5 g | 2.2 g |
| Salt | 0 g | — |
| Fiber | 5 g | 3.8 g |
| Protein | 5 g | 3.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fagiolini piattoni has 49% fewer calories (40 kcal vs 79 kcal).
- Fagiolini piattoni has 56% less sugar (2.2 g vs 5 g).
- Pois mange-tout has 24% more fiber (5 g vs 3.8 g).
- Pois mange-tout has 32% more protein (5 g vs 3.4 g).
Ingredients
Pois mange-tout
Pois mange-tout
Fagiolini piattoni
FAGIOLINI PIATTONI
FAQ
Which is healthier: Pois mange-tout or Fagiolini piattoni?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fagiolini piattoni has fewer calories: 40 kcal versus 79 kcal per 100 g.
Which has less sugar?
Fagiolini piattoni has less sugar: 2.2 g versus 5 g per 100 g.