Comparison
Pois cassés vs Pois cassés
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pois cassés | Pois cassés |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 344 kcal | 343 kcal |
| Fat | 1.4 g | 1.4 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 2.8 g | 2.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 16 g | 15.8 g |
| Protein | 23 g | 22.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Pois cassés
Pois cassés issus de l'agriculture biologique.
Pois cassés
Pois cassés. Traces éventuelles de céréales contenant du gluten et de soja.
FAQ
Which is healthier: Pois cassés or Pois cassés?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pois cassés has fewer calories: 343 kcal versus 344 kcal per 100 g.
Which has less sugar?
Pois cassés has less sugar: 2.7 g versus 2.8 g per 100 g.