Comparison

Inner Peas vs Pois cassés

Overall, Pois cassés has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientInner PeasPois cassés
Nutri-Score a a
NOVA group 3 1
Calories 464 kcal 343 kcal
Fat 17.9 g 1.4 g
Saturated fat 0 g 0.2 g
Sugars 0 g 2.7 g
Salt 0.7 g 0.1 g
Fiber 14.3 g 15.8 g
Protein 17.9 g 22.8 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pois cassés has 26% fewer calories (343 kcal vs 464 kcal).
  • Pois cassés has 92% less fat (1.4 g vs 17.9 g).
  • Inner Peas has no sugar, while Pois cassés has 2.7 g.
  • Pois cassés has 93% less salt (0.1 g vs 0.7 g).
  • Pois cassés has 21% more protein (22.8 g vs 17.9 g).
  • Pois cassés is less processed (lower NOVA group).

Ingredients

Inner Peas

Whole green peas, vegetable oil (canola oil and/or sunflower oil and/or safflower oil), rice, salt, calcium carbonate, vitamin c (ascorbyl palmitate).

Pois cassés

Pois cassés. Traces éventuelles de céréales contenant du gluten et de soja.

FAQ

Which is healthier: Inner Peas or Pois cassés?

Overall, Pois cassés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pois cassés has fewer calories: 343 kcal versus 464 kcal per 100 g.

Which has less sugar?

Inner Peas has less sugar: 0 g versus 2.7 g per 100 g.

More comparisons