Comparison

Poêlée De Legumes Verts x2 vs Poêlée a l'indienne

Overall, Poêlée De Legumes Verts x2 has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPoêlée De Legumes Verts x2Poêlée a l'indienne
Nutri-Score a a
NOVA group 3 4
Calories 65 kcal 48 kcal
Fat 1.9 g 2 g
Saturated fat 0.2 g 0.2 g
Sugars 2.6 g 3.4 g
Salt 0.2 g 0.7 g
Fiber 4.1 g 3.1 g
Protein 4 g 1.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poêlée a l'indienne has 26% fewer calories (48 kcal vs 65 kcal).
  • Poêlée De Legumes Verts x2 has 24% less sugar (2.6 g vs 3.4 g).
  • Poêlée De Legumes Verts x2 has 74% less salt (0.2 g vs 0.7 g).
  • Poêlée De Legumes Verts x2 has 24% more fiber (4.1 g vs 3.1 g).
  • Poêlée De Legumes Verts x2 has 65% more protein (4 g vs 1.4 g).
  • Poêlée De Legumes Verts x2 is less processed (lower NOVA group).

Ingredients

Poêlée De Legumes Verts x2

Petit pois extra-fin 29%, haricot vert très fin 29%, chou romanesco 21%, pois gourmand 10%, oignon rouge 7%, huile de tournesol, ail, persil, ciboulette, cerfeuil, sel, poivre.

Poêlée a l'indienne

Pois croquants 15 %, carottes orange 15 %, carottes jaunes 15 %, pousses de haricots mungo 14 %, poivrons rouges 14 %, champignons noirs 11 %, oignons 9 %, eau, huile de tournesol, arôme naturel, sel, amidon de riz, ail 0.2 %, épices, plantes aromatiques, curcuma 0.1 %.

FAQ

Which is healthier: Poêlée De Legumes Verts x2 or Poêlée a l'indienne?

Overall, Poêlée De Legumes Verts x2 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poêlée a l'indienne has fewer calories: 48 kcal versus 65 kcal per 100 g.

Which has less sugar?

Poêlée De Legumes Verts x2 has less sugar: 2.6 g versus 3.4 g per 100 g.

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