Poêlée De Legumes Verts x2 vs Poêlée à la bretonne
Overall, Poêlée De Legumes Verts x2 has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Poêlée De Legumes Verts x2 | Poêlée à la bretonne |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 65 kcal | 49 kcal |
| Fat | 1.9 g | 2.9 g |
| Saturated fat | 0.2 g | 0.9 g |
| Sugars | 2.6 g | 1.2 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 4.1 g | 2.8 g |
| Protein | 4 g | 1.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poêlée à la bretonne has 24% fewer calories (49 kcal vs 65 kcal).
- Poêlée De Legumes Verts x2 has 34% less fat (1.9 g vs 2.9 g).
- Poêlée De Legumes Verts x2 has 78% less saturated fat (0.2 g vs 0.9 g).
- Poêlée à la bretonne has 54% less sugar (1.2 g vs 2.6 g).
- Poêlée De Legumes Verts x2 has 32% more fiber (4.1 g vs 2.8 g).
- Poêlée De Legumes Verts x2 has 53% more protein (4 g vs 1.9 g).
- Only Poêlée à la bretonne lists: Milk.
Ingredients
Poêlée De Legumes Verts x2
Petit pois extra-fin 29%, haricot vert très fin 29%, chou romanesco 21%, pois gourmand 10%, oignon rouge 7%, huile de tournesol, ail, persil, ciboulette, cerfeuil, sel, poivre.
Poêlée à la bretonne
Haricot vert extra-fin 30%, chou-fleur 24%, brocoli 21%, carotte 21%, beurre concentré 1,3% (lait), huile de tournesol, persil 0,7%, sel et minéraux de mer.
FAQ
Which is healthier: Poêlée De Legumes Verts x2 or Poêlée à la bretonne?
Overall, Poêlée De Legumes Verts x2 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poêlée à la bretonne has fewer calories: 49 kcal versus 65 kcal per 100 g.
Which has less sugar?
Poêlée à la bretonne has less sugar: 1.2 g versus 2.6 g per 100 g.