Plan-Based Egg Substitute for baking and cooking vs Cremefine
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Plan-Based Egg Substitute fo... | Cremefine |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 307 kcal | 156 kcal |
| Fat | 0 g | 15 g |
| Saturated fat | 0 g | 4.9 g |
| Sugars | 2.6 g | 1.2 g |
| Salt | 1.9 g | 0.3 g |
| Fiber | 22 g | — |
| Protein | 2.9 g | 2.1 g |
| Additives | 3 | 5 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cremefine has 49% fewer calories (156 kcal vs 307 kcal).
- Plan-Based Egg Substitute for baking and cooking has no fat, while Cremefine has 15 g.
- Plan-Based Egg Substitute for baking and cooking has no saturated fat, while Cremefine has 4.9 g.
- Cremefine has 54% less sugar (1.2 g vs 2.6 g).
- Cremefine has 86% less salt (0.3 g vs 1.9 g).
- Plan-Based Egg Substitute for baking and cooking has 28% more protein (2.9 g vs 2.1 g).
- Only Cremefine lists: Milk.
Ingredients
Plan-Based Egg Substitute for baking and cooking
Mąka z tapioki, skrobia ziemniaczana, łuska babki jajowatej, substancja zagęszczająca: guma guar, inulina (cykoria), barwnik: beta-karoten, sól himalajska.
Cremefine
Trinkwasser, 24% BUTTERMILCH, 15% pflanzliche Öle und Fette (Raps, Palm), modifizierte Stärke, Stablilisatoren (Methylcellulose, Guarkernmehl), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säurungsregulatoren (Natriumcitrat, Citronensäure), Laktase, Aroma.
FAQ
Which is healthier: Plan-Based Egg Substitute for baking and cooking or Cremefine?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cremefine has fewer calories: 156 kcal versus 307 kcal per 100 g.
Which has less sugar?
Cremefine has less sugar: 1.2 g versus 2.6 g per 100 g.