Pizza Norvégienne vs Donut
Overall, Pizza Norvégienne has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pizza Norvégienne | Donut |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 180 kcal | 469 kcal |
| Fat | 10 g | 28 g |
| Saturated fat | 3.2 g | 13.7 g |
| Sugars | 1.5 g | 17.5 g |
| Salt | 0.6 g | 0.8 g |
| Fiber | — | 2.3 g |
| Protein | 7.4 g | 7 g |
| Additives | 8 | 5 |
| Allergens | Eggs, Fish, Gluten, Milk | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Norvégienne has 62% fewer calories (180 kcal vs 469 kcal).
- Pizza Norvégienne has 64% less fat (10 g vs 28 g).
- Pizza Norvégienne has 77% less saturated fat (3.2 g vs 13.7 g).
- Pizza Norvégienne has 91% less sugar (1.5 g vs 17.5 g).
- Pizza Norvégienne has the better Nutri-Score.
- Only Pizza Norvégienne lists: Fish.
- Only Donut lists: Nuts, Soybeans.
Ingredients
Pizza Norvégienne
FOND de tomat (farin de BLE tendre typ 0,puré detomat (28%) eau huile de tournesol, sel levurenaturel farin de BLE malté sucre origan, poivre. Fabriq dans une usine qui utilise produitlaitier et derivé, OEUFS) MOZZARELLA (50%de mozzafrancaise (LAIT de vache pasteurisé, sel, ferments LACTIQUES, Coagult, correct d acidité, acidecitriq) 50% de spécialité alimentaire (eau, huile de palme, amidon (E1420) protéine de LAIT, fromage au LAIT de vache pasteurisé, sels defonte (E331-E339-E452) sel, regulateur d acidité(E330) conserv (E202) colort (E160a (i)) anti-mottt: amidon de p de terre allergene: LAIT) SAUMON FUMEE (SAUMON atlantiq (97%) sel (3%) ) CREMEfraiche (CREME, fermts LACTIQUES)olive noire(sel, huile d olive, conserv E202, stabilist E579) ORIGAN (origan deshydraté trace de CELERI et deMOUTARDE) NE PAS RECONGELER
Donut
Farine de _blé_; Milka - Chocolat au lait du pays Alpin (19%) (Sucre, beurre de cacao, poudre de _lait_ écrémé, pâte de cacao, poudre de _lactosérum_, _beurre_ clarifié, pâte de _noisette_, émulsifiant : lécithine de _soja_, arôme); matière grasse végétale (palme, coco), eau; sucre; farine de _seigle_; huile végétale (colza); émulsifiants : mono - et diglycérides d'acides gras; lécithines, lécithine de _soja_, dextrose; sel; sirop de glucose; poudre d'_oeuf_ entier; poudre de _lait_ écrémé; arôme; farine de _soja_; épaississant : gomme xanthane; amidon modifié; extrait de colorant végétale (carotte); maltodextrine.
FAQ
Which is healthier: Pizza Norvégienne or Donut?
Overall, Pizza Norvégienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Norvégienne has fewer calories: 180 kcal versus 469 kcal per 100 g.
Which has less sugar?
Pizza Norvégienne has less sugar: 1.5 g versus 17.5 g per 100 g.