Pizza Norvégienne vs Micro donuts choc
Overall, Pizza Norvégienne has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pizza Norvégienne | Micro donuts choc |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 180 kcal | 447 kcal |
| Fat | 10 g | 28 g |
| Saturated fat | 3.2 g | 16 g |
| Sugars | 1.5 g | 13 g |
| Salt | 0.6 g | 1.2 g |
| Protein | 7.4 g | 5.4 g |
| Additives | 8 | 10 |
| Allergens | Eggs, Fish, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Norvégienne has 60% fewer calories (180 kcal vs 447 kcal).
- Pizza Norvégienne has 64% less fat (10 g vs 28 g).
- Pizza Norvégienne has 80% less saturated fat (3.2 g vs 16 g).
- Pizza Norvégienne has 88% less sugar (1.5 g vs 13 g).
- Pizza Norvégienne has 48% less salt (0.6 g vs 1.2 g).
- Pizza Norvégienne has 27% more protein (7.4 g vs 5.4 g).
- Pizza Norvégienne has the better Nutri-Score.
- Only Pizza Norvégienne lists: Eggs, Fish.
Ingredients
Pizza Norvégienne
FOND de tomat (farin de BLE tendre typ 0,puré detomat (28%) eau huile de tournesol, sel levurenaturel farin de BLE malté sucre origan, poivre. Fabriq dans une usine qui utilise produitlaitier et derivé, OEUFS) MOZZARELLA (50%de mozzafrancaise (LAIT de vache pasteurisé, sel, ferments LACTIQUES, Coagult, correct d acidité, acidecitriq) 50% de spécialité alimentaire (eau, huile de palme, amidon (E1420) protéine de LAIT, fromage au LAIT de vache pasteurisé, sels defonte (E331-E339-E452) sel, regulateur d acidité(E330) conserv (E202) colort (E160a (i)) anti-mottt: amidon de p de terre allergene: LAIT) SAUMON FUMEE (SAUMON atlantiq (97%) sel (3%) ) CREMEfraiche (CREME, fermts LACTIQUES)olive noire(sel, huile d olive, conserv E202, stabilist E579) ORIGAN (origan deshydraté trace de CELERI et deMOUTARDE) NE PAS RECONGELER
Micro donuts choc
Farine de blé, huile de palme, eau, glaçage 11% (sucre, graisses végétales (palmiste, palme), cacao maigre en poudre 13,5%, émulsifiant (E322)), décor 5,5% [sucre, beurre de cacao, lait entier en poudre, pâte de cacao, arôme naturel de vanille), sucre, margarine [huile et graisse végétale (palme, colza), eau, jus de citron], levure, sel, émulsifiants (E471-E472e - E481), gluten (blé), poudres à lever (E450i-E500i), dextrose, stabilisant (E412),lactosérum en poudre (lait), lactose (lait), agent de traitement de la farine (E300). Présence éventuelle de fruits à coque.
FAQ
Which is healthier: Pizza Norvégienne or Micro donuts choc?
Overall, Pizza Norvégienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Norvégienne has fewer calories: 180 kcal versus 447 kcal per 100 g.
Which has less sugar?
Pizza Norvégienne has less sugar: 1.5 g versus 13 g per 100 g.