Pizza N°6 - Jambon, Speck, Roquette, Mozzarella vs Ristorante Mozzarella (dr. Oetker)
Overall, Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Pizza N°6 - Jambon, Speck, Roquette, Mozzarella
Ristorante Mozzarella (dr. Oetker)
Nutrition per 100 g
| Nutrient | Pizza N°6 - Jambon, Speck, R... | Ristorante Mozzarella (dr. O... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 212 kcal | 240 kcal |
| Fat | 7.2 g | 11 g |
| Saturated fat | 3.5 g | 3.6 g |
| Sugars | 2.4 g | 3.1 g |
| Salt | 1.1 g | 1.6 g |
| Fiber | 2.3 g | 2 g |
| Protein | 12 g | 10 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has 12% fewer calories (212 kcal vs 240 kcal).
- Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has 35% less fat (7.2 g vs 11 g).
- Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has 23% less sugar (2.4 g vs 3.1 g).
- Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has 30% less salt (1.1 g vs 1.6 g).
- Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has 17% more protein (12 g vs 10 g).
- Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has the better Nutri-Score.
Ingredients
Pizza N°6 - Jambon, Speck, Roquette, Mozzarella
Farine de _blé_ (_gluten_), pulpe de tomate 15,8%, mozzarella (UE; contient _lait_) 15,3%, jambon cru fumé 14,1% [viande de porc (origine : UE), sel, épices et aromates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], eau, roquette 3,5%, tomate cerise confite 3,5% (tomate cerise, sirop de glucose de blé et/ou maïs, sel), concentré de tomate 1,7%, huile d'olive 1,6%, levure, sel, oignon, ail, basilic 0,04%, poivre
Ristorante Mozzarella (dr. Oetker)
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), MOZZARELLA CHEESE (24%) tomato puree, cherry tomatoes (10%), water, vegetable oil (rapeseed), yeast, salt, basil, sugar, parsley, spinach, garlic, onions, pepper, roasted onions, oregano, paprika, lemon juice, maltodextrin, dextrose, pepper extract.
FAQ
Which is healthier: Pizza N°6 - Jambon, Speck, Roquette, Mozzarella or Ristorante Mozzarella (dr. Oetker)?
Overall, Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has fewer calories: 212 kcal versus 240 kcal per 100 g.
Which has less sugar?
Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has less sugar: 2.4 g versus 3.1 g per 100 g.