Pizza N°6 - Jambon, Speck, Roquette, Mozzarella vs Pizza 4 fromages
Overall, Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Pizza N°6 - Jambon, Speck, Roquette, Mozzarella
Pizza 4 fromages
Nutrition per 100 g
| Nutrient | Pizza N°6 - Jambon, Speck, R... | Pizza 4 fromages |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 212 kcal | 241 kcal |
| Fat | 7.2 g | 9.9 g |
| Saturated fat | 3.5 g | 6.3 g |
| Sugars | 2.4 g | 1.3 g |
| Salt | 1.1 g | 1.4 g |
| Fiber | 2.3 g | 1.3 g |
| Protein | 12 g | 14 g |
| Additives | 2 | 6 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has 12% fewer calories (212 kcal vs 241 kcal).
- Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has 27% less fat (7.2 g vs 9.9 g).
- Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has 44% less saturated fat (3.5 g vs 6.3 g).
- Pizza 4 fromages has 46% less sugar (1.3 g vs 2.4 g).
- Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has 43% more fiber (2.3 g vs 1.3 g).
- Pizza 4 fromages has 14% more protein (14 g vs 12 g).
- Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has the better Nutri-Score.
- Only Pizza 4 fromages lists: Eggs.
Ingredients
Pizza N°6 - Jambon, Speck, Roquette, Mozzarella
Farine de _blé_ (_gluten_), pulpe de tomate 15,8%, mozzarella (UE; contient _lait_) 15,3%, jambon cru fumé 14,1% [viande de porc (origine : UE), sel, épices et aromates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], eau, roquette 3,5%, tomate cerise confite 3,5% (tomate cerise, sirop de glucose de blé et/ou maïs, sel), concentré de tomate 1,7%, huile d'olive 1,6%, levure, sel, oignon, ail, basilic 0,04%, poivre
Pizza 4 fromages
Farine de BLÉ tendre type "00", MOZZARELLA de vache 27 %, eau, GORGONZOLA 10 %, EMMENTAL 7 %, sauce tomate, grana padano 4 % (LAIT, sel, présure, conservateur : lysozyme d'OEUF), semoule de BLÉ dur, huile d'olive vierge extra, sel de mer fin, émulsifiants : E471-E481, lécithine de tournesol, levure, MALT, conservateur : E200.
FAQ
Which is healthier: Pizza N°6 - Jambon, Speck, Roquette, Mozzarella or Pizza 4 fromages?
Overall, Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has fewer calories: 212 kcal versus 241 kcal per 100 g.
Which has less sugar?
Pizza 4 fromages has less sugar: 1.3 g versus 2.4 g per 100 g.