Pizza Crust Buffalo vs Carpaccio de boeuf
Overall, Carpaccio de boeuf has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pizza Crust Buffalo | Carpaccio de boeuf |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 3 |
| Calories | 210 kcal | 178 kcal |
| Fat | 7.3 g | 10.4 g |
| Saturated fat | 3.7 g | 1.9 g |
| Sugars | 2.5 g | 0.5 g |
| Salt | 1.2 g | 0.3 g |
| Fiber | 4.1 g | 0.5 g |
| Protein | 10 g | 20 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carpaccio de boeuf has 15% fewer calories (178 kcal vs 210 kcal).
- Pizza Crust Buffalo has 30% less fat (7.3 g vs 10.4 g).
- Carpaccio de boeuf has 49% less saturated fat (1.9 g vs 3.7 g).
- Carpaccio de boeuf has 79% less sugar (0.5 g vs 2.5 g).
- Carpaccio de boeuf has 73% less salt (0.3 g vs 1.2 g).
- Pizza Crust Buffalo has 87% more fiber (4.1 g vs 0.5 g).
- Carpaccio de boeuf has 50% more protein (20 g vs 10 g).
- Carpaccio de boeuf has the better Nutri-Score.
- Carpaccio de boeuf is less processed (lower NOVA group).
- Only Pizza Crust Buffalo lists: Gluten, Milk.
Ingredients
Pizza Crust Buffalo
Pâte moelleuse à pizza (farine de blé, eau, huile d'olive, levain de germe de blé, levure boulangère, farine de blé malté, sel), fromages, purée de tomates, poivrons grillés, viande de bœuf 7% , eau, crème fraiche légère, olives noires avec noyau, oignons, huile de colza, farine de blé, amidon de maïs, fécule de manioc, correcteur d'acidité: acide lactique, conservateur : E202, sel, arôme naturel (dont lait), purée de piment, plantes aromatiques.
Carpaccio de boeuf
Carpaccio de bœuf pré-mariné 87,4% : viande bovine* France 95%, marinade 5% (eau, huile de tournesol et d'olive, jus de citron, sel). Dosettes marinade huile d'olive et basilic 12,6% : huile d'olive vierge extra 41,5%, huile de colza, eau, jus de citron, sel, basilic 0,6%, épices *Issue de bovins nés, élevés, abattus et transformés en France
FAQ
Which is healthier: Pizza Crust Buffalo or Carpaccio de boeuf?
Overall, Carpaccio de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carpaccio de boeuf has fewer calories: 178 kcal versus 210 kcal per 100 g.
Which has less sugar?
Carpaccio de boeuf has less sugar: 0.5 g versus 2.5 g per 100 g.