Piperade 446 mL vs Piperade Basquaise
Overall, Piperade Basquaise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Piperade 446 mL | Piperade Basquaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 53 kcal | 45 kcal |
| Fat | 1.7 g | 1.5 g |
| Saturated fat | 0.3 g | 0.2 g |
| Sugars | 6.2 g | 5.2 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 2.2 g | 1.4 g |
| Protein | 1.2 g | 1.2 g |
| Additives | 0 | 1 |
| Allergens | Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2 | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Piperade Basquaise has 15% fewer calories (45 kcal vs 53 kcal).
- Piperade Basquaise has 16% less sugar (5.2 g vs 6.2 g).
- Piperade 446 mL has 36% more fiber (2.2 g vs 1.4 g).
- Only Piperade 446 mL lists: Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.
Ingredients
Piperade 446 mL
Tomates pelées concassées au jus de tomates 58%, oignons 16%, poivrons verts 10%, poivrons rouges 5%, double concentré de tomates, sucre, huile d'olive vierge extra, amidon de manioc, ail, sel, piment d'Espelette 0,1%, jus de citron concentré.
Piperade Basquaise
Tomates, poivrons rouges, poivrons vertSi9 huile de tournesol, sucre, sel, ail, stabilisants: gomme e guaret gomme de xanthane, acidifiant: acide citrique, Produit de la C.E.
FAQ
Which is healthier: Piperade 446 mL or Piperade Basquaise?
Overall, Piperade Basquaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Piperade Basquaise has fewer calories: 45 kcal versus 53 kcal per 100 g.
Which has less sugar?
Piperade Basquaise has less sugar: 5.2 g versus 6.2 g per 100 g.