Comparison

Piperade 446 mL vs Piperade

Overall, Piperade 446 mL has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientPiperade 446 mLPiperade
Nutri-Score c c
NOVA group 3 4
Calories 53 kcal 60 kcal
Fat 1.7 g 2.3 g
Saturated fat 0.3 g 0.2 g
Sugars 6.2 g 5.7 g
Salt 0.8 g 0.9 g
Fiber 2.2 g 1.2 g
Protein 1.2 g 1.1 g
Additives02
AllergensAnhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Piperade 446 mL has 12% fewer calories (53 kcal vs 60 kcal).
  • Piperade 446 mL has 26% less fat (1.7 g vs 2.3 g).
  • Piperade 446 mL has 45% more fiber (2.2 g vs 1.2 g).
  • Piperade 446 mL is less processed (lower NOVA group).
  • Only Piperade 446 mL lists: Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.

Ingredients

Piperade 446 mL

Tomates pelées concassées au jus de tomates 58%, oignons 16%, poivrons verts 10%, poivrons rouges 5%, double concentré de tomates, sucre, huile d'olive vierge extra, amidon de manioc, ail, sel, piment d'Espelette 0,1%, jus de citron concentré.

Piperade

MÉLANGE DE LÉGUMES-64 g de tomate pour la préparation de 100g de produit fini, 20,4 % oignons , 19 % poivron, 2,5% concentré de tomate, huile de tournesol, sucre, amidon modifié, sel, épices, ait en poudre, correcteur d'acidité (E330). Source naturelle de fibres Bewaring-Conservatio

FAQ

Which is healthier: Piperade 446 mL or Piperade?

Overall, Piperade 446 mL has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Piperade 446 mL has fewer calories: 53 kcal versus 60 kcal per 100 g.

Which has less sugar?

Piperade has less sugar: 5.7 g versus 6.2 g per 100 g.

More comparisons