Pié d'Angloys vs Soft Cheese
Overall, Soft Cheese has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pié d'Angloys | Soft Cheese |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 343 kcal | 200 kcal |
| Fat | 31 g | 19.1 g |
| Saturated fat | 22 g | 12.1 g |
| Sugars | 0.5 g | 3 g |
| Salt | 1.3 g | 0.5 g |
| Fiber | — | 1.5 g |
| Protein | 16 g | 3.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Soft Cheese has 42% fewer calories (200 kcal vs 343 kcal).
- Soft Cheese has 38% less fat (19.1 g vs 31 g).
- Soft Cheese has 45% less saturated fat (12.1 g vs 22 g).
- Pié d'Angloys has 83% less sugar (0.5 g vs 3 g).
- Soft Cheese has 60% less salt (0.5 g vs 1.3 g).
- Pié d'Angloys has 77% more protein (16 g vs 3.6 g).
- Only Pié d'Angloys lists: Milk.
Ingredients
Pié d'Angloys
_lait_ de vache, _crème_, ferments, sel.
Soft Cheese
Not available.
FAQ
Which is healthier: Pié d'Angloys or Soft Cheese?
Overall, Soft Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soft Cheese has fewer calories: 200 kcal versus 343 kcal per 100 g.
Which has less sugar?
Pié d'Angloys has less sugar: 0.5 g versus 3 g per 100 g.