Comparison

Pié d'Angloys vs Soft Cheese

Overall, Soft Cheese has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPié d'AngloysSoft Cheese
Nutri-Score d d
NOVA group 3 —
Calories 343 kcal 200 kcal
Fat 31 g 19.1 g
Saturated fat 22 g 12.1 g
Sugars 0.5 g 3 g
Salt 1.3 g 0.5 g
Fiber — 1.5 g
Protein 16 g 3.6 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soft Cheese has 42% fewer calories (200 kcal vs 343 kcal).
  • Soft Cheese has 38% less fat (19.1 g vs 31 g).
  • Soft Cheese has 45% less saturated fat (12.1 g vs 22 g).
  • Pié d'Angloys has 83% less sugar (0.5 g vs 3 g).
  • Soft Cheese has 60% less salt (0.5 g vs 1.3 g).
  • Pié d'Angloys has 77% more protein (16 g vs 3.6 g).
  • Only Pié d'Angloys lists: Milk.

Ingredients

Pié d'Angloys

_lait_ de vache, _crème_, ferments, sel.

Soft Cheese

Not available.

FAQ

Which is healthier: Pié d'Angloys or Soft Cheese?

Overall, Soft Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soft Cheese has fewer calories: 200 kcal versus 343 kcal per 100 g.

Which has less sugar?

Pié d'Angloys has less sugar: 0.5 g versus 3 g per 100 g.

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