Comparison

Pié d'Angloys vs Fromage à pâte mole

Overall, Fromage à pâte mole has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Pié d'Angloys

Pié d'Angloys

PIÉ D'ANGLOYS · 200 g
d NOVA 3
Better choice
Fromage à pâte mole

Fromage à pâte mole

Pâturages · 200 g
d

Nutrition per 100 g

NutrientPié d'AngloysFromage à pâte mole
Nutri-Score d d
NOVA group 3 —
Calories 343 kcal 289 kcal
Fat 31 g 24 g
Saturated fat 22 g 17 g
Sugars 0.5 g 0.5 g
Salt 1.3 g 1.3 g
Fiber — 0.5 g
Protein 16 g 17 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage à pâte mole has 16% fewer calories (289 kcal vs 343 kcal).
  • Fromage à pâte mole has 23% less fat (24 g vs 31 g).
  • Fromage à pâte mole has 23% less saturated fat (17 g vs 22 g).
  • Only Pié d'Angloys lists: Milk.

Ingredients

Pié d'Angloys

_lait_ de vache, _crème_, ferments, sel.

Fromage à pâte mole

Not available.

FAQ

Which is healthier: Pié d'Angloys or Fromage à pâte mole?

Overall, Fromage à pâte mole has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage à pâte mole has fewer calories: 289 kcal versus 343 kcal per 100 g.

Which has less sugar?

Pié d'Angloys has less sugar: 0.5 g versus 0.5 g per 100 g.

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