Pickle Relish sauce aux cornichons vs Mango Chutney
Overall, Pickle Relish sauce aux cornichons has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Pickle Relish sauce aux cornichons
Mango Chutney
Nutrition per 100 g
| Nutrient | Pickle Relish sauce aux cor... | Mango Chutney |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | — | 3 |
| Calories | 136 kcal | 257 kcal |
| Fat | 0.5 g | 0.8 g |
| Saturated fat | 0.1 g | 0.6 g |
| Sugars | 27 g | 55 g |
| Salt | 0.5 g | 1.9 g |
| Fiber | — | 1.3 g |
| Protein | 0.5 g | 0.4 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pickle Relish sauce aux cornichons has 47% fewer calories (136 kcal vs 257 kcal).
- Pickle Relish sauce aux cornichons has 38% less fat (0.5 g vs 0.8 g).
- Pickle Relish sauce aux cornichons has 83% less saturated fat (0.1 g vs 0.6 g).
- Pickle Relish sauce aux cornichons has 51% less sugar (27 g vs 55 g).
- Pickle Relish sauce aux cornichons has 75% less salt (0.5 g vs 1.9 g).
- Pickle Relish sauce aux cornichons has the better Nutri-Score.
Ingredients
Pickle Relish sauce aux cornichons
Not available.
Mango Chutney
56% mango, sugar, salt, acidity regulator: acetic acid, whole garlic cloves, cumin seeds, chilli powder, fenugreek seeds, nigella seeds, black pepper, green cardamom, whole cloves.
FAQ
Which is healthier: Pickle Relish sauce aux cornichons or Mango Chutney?
Overall, Pickle Relish sauce aux cornichons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pickle Relish sauce aux cornichons has fewer calories: 136 kcal versus 257 kcal per 100 g.
Which has less sugar?
Pickle Relish sauce aux cornichons has less sugar: 27 g versus 55 g per 100 g.