Piccalilli vs Piccalilli Pickle
Overall, Piccalilli Pickle has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Piccalilli | Piccalilli Pickle |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 123 kcal | 113 kcal |
| Fat | 0.8 g | 1.1 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 22 g | 18 g |
| Salt | 2 g | 0.8 g |
| Fiber | 0.5 g | — |
| Protein | 0.8 g | 2.5 g |
| Additives | 2 | 0 |
| Allergens | Mustard flour | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Piccalilli has 27% less fat (0.8 g vs 1.1 g).
- Piccalilli Pickle has 18% less sugar (18 g vs 22 g).
- Piccalilli Pickle has 60% less salt (0.8 g vs 2 g).
- Piccalilli Pickle has 68% more protein (2.5 g vs 0.8 g).
- Piccalilli Pickle has the better Nutri-Score.
- Piccalilli Pickle is less processed (lower NOVA group).
- Only Piccalilli lists: Mustard flour.
- Only Piccalilli Pickle lists: Mustard.
Ingredients
Piccalilli
Vegetables (36%) (Cauliflower Florets, Onion, Gherkin, Silverskin Onion, Cauliflower), Water, Sugar, Spirit Vinegar, Salt, Modified Maize Starch, Rice Flour, _Mustard Flour_, Spices (Ground Turmeric, Ground Ginger, Cayenne Pepper), Colour (Riboflavin), Cinnamon Extract
Piccalilli Pickle
Vegetables in varying proportions, 60% (cauliflower, onions, courgettes), sugar, white wine vinegar, distilled malt vinegar, mustard powder, corn starch, spices, salt & garlic.
FAQ
Which is healthier: Piccalilli or Piccalilli Pickle?
Overall, Piccalilli Pickle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Piccalilli Pickle has fewer calories: 113 kcal versus 123 kcal per 100 g.
Which has less sugar?
Piccalilli Pickle has less sugar: 18 g versus 22 g per 100 g.