Pflanzliches Geliermittel vs Bocados mediterráneos
Overall, Bocados mediterráneos has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Pflanzliches Geliermittel
Bocados mediterráneos
Nutrition per 100 g
| Nutrient | Pflanzliches Geliermittel | Bocados mediterráneos |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 318 kcal | 138 kcal |
| Fat | 0 g | 4.5 g |
| Saturated fat | 0 g | 0.6 g |
| Sugars | 5.7 g | 0 g |
| Salt | 0.4 g | 1.6 g |
| Fiber | — | 5.8 g |
| Protein | 0 g | 18 g |
| Additives | 1 | 0 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bocados mediterráneos has 57% fewer calories (138 kcal vs 318 kcal).
- Pflanzliches Geliermittel has no fat, while Bocados mediterráneos has 4.5 g.
- Pflanzliches Geliermittel has no saturated fat, while Bocados mediterráneos has 0.6 g.
- Bocados mediterráneos has no sugar, while Pflanzliches Geliermittel has 5.7 g.
- Pflanzliches Geliermittel has 73% less salt (0.4 g vs 1.6 g).
- Bocados mediterráneos has 100% more protein (18 g vs 0 g).
- Bocados mediterráneos has the better Nutri-Score.
- Only Bocados mediterráneos lists: Soybeans.
Ingredients
Pflanzliches Geliermittel
Zutaten: Maltodextrin¹, 30 % Geliermittel: Agar-Agar E 406
Bocados mediterráneos
Agua, proteina de _soja_ concentrado 24%, aceite de nabina, aceite de oliva virgen extra, sal, aromas, dextrosa, especias, vitamina B12
FAQ
Which is healthier: Pflanzliches Geliermittel or Bocados mediterráneos?
Overall, Bocados mediterráneos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bocados mediterráneos has fewer calories: 138 kcal versus 318 kcal per 100 g.
Which has less sugar?
Bocados mediterráneos has less sugar: 0 g versus 5.7 g per 100 g.