Pflanzen Creme vs Original
Overall, Original has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pflanzen Creme | Original |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 657 kcal | 443 kcal |
| Fat | 73 g | 50 g |
| Saturated fat | 8 g | 2 g |
| Sugars | 0 g | 8 g |
| Salt | 0.6 g | 1.4 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0.5 g |
| Additives | 1 | 5 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Original has 33% fewer calories (443 kcal vs 657 kcal).
- Original has 32% less fat (50 g vs 73 g).
- Original has 75% less saturated fat (2 g vs 8 g).
- Pflanzen Creme has no sugar, while Original has 8 g.
- Pflanzen Creme has 57% less salt (0.6 g vs 1.4 g).
- Original has 100% more protein (0.5 g vs 0 g).
- Only Original lists: Milk, Soybeans.
Ingredients
Pflanzen Creme
Rapsöl, Wasser, Palmfett, Speisesalz, Säuerungsmittel Citronensäure, (Mono-und Diglyceridee von Speisefettsäuren), Aroma, Farbstoff Beta-Carotin, Luft
Original
óleos vegetais (girassol (25%), linhaça, soja e colza em proporções variáveis), matérias gordas vegetais (gordura de palmiste** e estearina de palma**, em proporções variáveis), água, sal (1,4%), emulsionantes (lecitina, mono e diglicéridos de ácidos gordos), soro de LEITE em pó, conservante (sorbato de potássio), regulador de acidez (ácido cítrico), aromas naturais, corante (carotenos), vitamina E, vitamina A e vitamina D.
FAQ
Which is healthier: Pflanzen Creme or Original?
Overall, Original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Original has fewer calories: 443 kcal versus 657 kcal per 100 g.
Which has less sugar?
Pflanzen Creme has less sugar: 0 g versus 8 g per 100 g.