Matière grasse a tartiner vs Original
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Matière grasse a tartiner | Original |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 498 kcal | 443 kcal |
| Fat | 55 g | 50 g |
| Saturated fat | 16 g | 2 g |
| Sugars | 0.5 g | 8 g |
| Salt | 0.4 g | 1.4 g |
| Fiber | 0 g | 0 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 7 | 5 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Original has 11% fewer calories (443 kcal vs 498 kcal).
- Original has 88% less saturated fat (2 g vs 16 g).
- Matière grasse a tartiner has 94% less sugar (0.5 g vs 8 g).
- Matière grasse a tartiner has 73% less salt (0.4 g vs 1.4 g).
- Only Original lists: Milk, Soybeans.
Ingredients
Matière grasse a tartiner
Huiles et graisses végétales non hydrogénées (tournesol 27,5% min, palme, colza, palmiste) , eau , émulsifiants : E471, lécithine de tournesol , sel (0,3%) , conservateur : E202 , correcteur d'acidité : E330 , colorant : E160aii , arôme,
Original
óleos vegetais (girassol (25%), linhaça, soja e colza em proporções variáveis), matérias gordas vegetais (gordura de palmiste** e estearina de palma**, em proporções variáveis), água, sal (1,4%), emulsionantes (lecitina, mono e diglicéridos de ácidos gordos), soro de LEITE em pó, conservante (sorbato de potássio), regulador de acidez (ácido cítrico), aromas naturais, corante (carotenos), vitamina E, vitamina A e vitamina D.
FAQ
Which is healthier: Matière grasse a tartiner or Original?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Original has fewer calories: 443 kcal versus 498 kcal per 100 g.
Which has less sugar?
Matière grasse a tartiner has less sugar: 0.5 g versus 8 g per 100 g.