Comparison

Petits pois à l'étuvée extrafins vs Haricots rouges

Overall, Haricots rouges has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPetits pois à l'étuvée extra...Haricots rouges
Nutri-Score b b
NOVA group 4 3
Calories 74 kcal 96 kcal
Fat 0.5 g 0.7 g
Saturated fat 0.1 g 0.1 g
Sugars 3.6 g 0.5 g
Salt 0.7 g 0.4 g
Fiber 4.4 g 6.5 g
Protein 4.1 g 7.2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Petits pois à l'étuvée extrafins has 23% fewer calories (74 kcal vs 96 kcal).
  • Haricots rouges has 86% less sugar (0.5 g vs 3.6 g).
  • Haricots rouges has 32% more fiber (6.5 g vs 4.4 g).
  • Haricots rouges has 43% more protein (7.2 g vs 4.1 g).
  • Haricots rouges is less processed (lower NOVA group).

Ingredients

Petits pois à l'étuvée extrafins

Petits pois (origine France) - eau - sucre - sel - arôme naturel.

Haricots rouges

Eau - haricots rouges - sel. Traces de soja.

FAQ

Which is healthier: Petits pois à l'étuvée extrafins or Haricots rouges?

Overall, Haricots rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Petits pois à l'étuvée extrafins has fewer calories: 74 kcal versus 96 kcal per 100 g.

Which has less sugar?

Haricots rouges has less sugar: 0.5 g versus 3.6 g per 100 g.

More comparisons