Category
Legumes en conserve et bocal
101 Legumes en conserve et bocal products average 66 kcal, 2.2 g of sugars and 3.8 g of protein per 100 g. 97% of graded products rate Nutri-Score A or B. 19% are ultra-processed (NOVA 4).
Lowest in sugar: Pois chiches (0 g per 100 g)
b NOVA 3 Lentilles
94
kcal
0.5
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 7.1 g protein
b NOVA 3 Haricots rouges
96
kcal
0.7
Fat g
0.5
Sugar g
0.4
Salt g
per 100 g · 7.2 g protein
a NOVA 3 Petits pois
81
kcal
0.9
Fat g
2
Sugar g
0.6
Salt g
per 100 g · 5.5 g protein
a NOVA 4 Ratatouille à la provençale
47
kcal
2
Fat g
4.2
Sugar g
0.8
Salt g
per 100 g · 1.4 g protein
b NOVA 3 Pois chiches
122
kcal
2.7
Fat g
0
Sugar g
0.8
Salt g
per 100 ml · 7.3 g protein
b NOVA 4 Petits pois à l'étuvée extrafins
74
kcal
0.5
Fat g
3.6
Sugar g
0.7
Salt g
per 100 g · 4.1 g protein
a NOVA 3 Haricots Beurre Très Fins
23
kcal
0
Fat g
0.6
Sugar g
0.6
Salt g
per 100 g · 1.7 g protein
a NOVA 4 Ratatouille à la provençale
47
kcal
2
Fat g
4.2
Sugar g
0.8
Salt g
per 100 g · 1.4 g protein
b NOVA 1 Châtaignes entières
168
kcal
1.7
Fat g
8
Sugar g
0
Salt g
per 100 ml · 2.6 g protein
c NOVA 3 Aubergines cuisinées à la tomate bio
136
kcal
10
Fat g
6.1
Sugar g
0.7
Salt g
per 100 g · 1.2 g protein
a NOVA 3 Macédoine de légumes
38
kcal
0.3
Fat g
1.1
Sugar g
0.7
Salt g
per 100 g · 2.1 g protein
b NOVA 3
Maïs doux croquant sous vide
89
kcal
2.4
Fat g
4.9
Sugar g
0.4
Salt g
per 100 g · 2.9 g protein
b NOVA 3
Maïs croquant sous vide.
89
kcal
2.4
Fat g
4.9
Sugar g
0.4
Salt g
per 100 g · 2.9 g protein
b NOVA 4 Poivrons grillés entiers Piquillos
36
kcal
0
Fat g
6.1
Sugar g
0.6
Salt g
per 100 ml · 1.2 g protein
b NOVA 3 Haricots blancs
90
kcal
0.7
Fat g
0.6
Sugar g
0.5
Salt g
per 100 g · 6.2 g protein
b NOVA 3 Lentilles
94
kcal
0.5
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 7.1 g protein
a NOVA 4 Petits pois à l'étuvée extrafins
88
kcal
0.9
Fat g
3.7
Sugar g
0.5
Salt g
per 100 g · 5.8 g protein
a NOVA 3 Haricots verts très fins
25
kcal
0
Fat g
0.5
Sugar g
0.6
Salt g
per 100 g · 1.7 g protein
a NOVA 3 Epinards en branches
34
kcal
0.9
Fat g
0
Sugar g
0.6
Salt g
per 100 g · 3.4 g protein
a NOVA 3 Ratatouille Bio
74
kcal
5.1
Fat g
4.3
Sugar g
0.7
Salt g
per 100 ml · 1.1 g protein
a NOVA 3 Marrons entiers à l'étuvée
140
kcal
1.4
Fat g
7.1
Sugar g
0.2
Salt g
per 100 g · 2.3 g protein
a NOVA 4 Haricots blancs à la tomate
82
kcal
0.5
Fat g
1.2
Sugar g
0.9
Salt g
per 100 g · 4.9 g protein
a NOVA 1 Cèpes déshydratés
302
kcal
2.9
Fat g
7
Sugar g
0.1
Salt g
per 100 g · 32 g protein
c NOVA 3 Marrons entiers au jus
112
kcal
0.7
Fat g
5.1
Sugar g
0.5
Salt g
per 100 g · 1.7 g protein