Comparison

PESTO Basilico vs Pesto Ricotta e Noci

Overall, Pesto Ricotta e Noci has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPESTO BasilicoPesto Ricotta e Noci
Nutri-Score e e
NOVA group 4 4
Calories 431 kcal 389 kcal
Fat 41 g 36 g
Saturated fat 5.5 g 4.7 g
Sugars 3.3 g 7.3 g
Salt 3 g 2.4 g
Fiber 2 g 1.5 g
Protein 2.5 g 5.6 g
Additives11
AllergensMilk, NutsEggs, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pesto Ricotta e Noci has 12% less fat (36 g vs 41 g).
  • Pesto Ricotta e Noci has 15% less saturated fat (4.7 g vs 5.5 g).
  • PESTO Basilico has 55% less sugar (3.3 g vs 7.3 g).
  • Pesto Ricotta e Noci has 20% less salt (2.4 g vs 3 g).
  • PESTO Basilico has 25% more fiber (2 g vs 1.5 g).
  • Pesto Ricotta e Noci has 55% more protein (5.6 g vs 2.5 g).
  • Only Pesto Ricotta e Noci lists: Eggs.

Ingredients

PESTO Basilico

basil 35,6%, sunflower oil, cashews, glucose syrup, water, modified corn starch, salt, natural flavourings, extra virgin olive oil, sugar, acidity regulator: lactic acid

Pesto Ricotta e Noci

Sonnenblumenöl, 21,5 % Tomatenfruchtfleisch, 20 % Ricotta-Käse [Molke (Milch), Milch], 5,7 % Tomatenmarkkonzentrat, 5 % Walnusskerne, Basilikum, Zucker, Grana Padano g. U. Käse (MILCH, Lysozym aus EI), Salz, Cashewkerne, Molkepulver (Milch), Reisstärke, Säureregulator: Milchsäure, Knoblauch, natürliche Aromen (Milch), Buttermilchpulver (Milch).

FAQ

Which is healthier: PESTO Basilico or Pesto Ricotta e Noci?

Overall, Pesto Ricotta e Noci has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pesto Ricotta e Noci has fewer calories: 389 kcal versus 431 kcal per 100 g.

Which has less sugar?

PESTO Basilico has less sugar: 3.3 g versus 7.3 g per 100 g.

More comparisons