Pesto alla calabrese vs Pesto Ricotta e Noci
Overall, Pesto alla calabrese has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pesto alla calabrese | Pesto Ricotta e Noci |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 189 kcal | 389 kcal |
| Fat | 17.1 g | 36 g |
| Saturated fat | 2.4 g | 4.7 g |
| Sugars | 3.4 g | 7.3 g |
| Salt | 1.6 g | 2.4 g |
| Fiber | 3 g | 1.5 g |
| Protein | 3.2 g | 5.6 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Milk | Eggs, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pesto alla calabrese has 51% fewer calories (189 kcal vs 389 kcal).
- Pesto alla calabrese has 52% less fat (17.1 g vs 36 g).
- Pesto alla calabrese has 49% less saturated fat (2.4 g vs 4.7 g).
- Pesto alla calabrese has 53% less sugar (3.4 g vs 7.3 g).
- Pesto alla calabrese has 33% less salt (1.6 g vs 2.4 g).
- Pesto alla calabrese has 50% more fiber (3 g vs 1.5 g).
- Pesto Ricotta e Noci has 43% more protein (5.6 g vs 3.2 g).
- Pesto alla calabrese has the better Nutri-Score.
- Only Pesto Ricotta e Noci lists: Nuts.
Ingredients
Pesto alla calabrese
50% poivrons rouges, huile de tournesol, 16% ricotta (lactosérum (_lait_), _lait_, crème (_lait_), sel, correcteur d'acidité: acide citrique), double concentré de tomates, 3,5% fromage à pâte dure rapé (_lait_, sel, présure, conservateur: lysozyme (_oeuf_)), 3% huile d'olive vierge extra, sucre, oignons, sel, correcteur d'acidité: acide lactique; amidon de mais 0,5% Pecorino Romano AOP (_lait_ de brebis, sel, présure), 0,2% piment, 0,1% origan.
Pesto Ricotta e Noci
Sonnenblumenöl, 21,5 % Tomatenfruchtfleisch, 20 % Ricotta-Käse [Molke (Milch), Milch], 5,7 % Tomatenmarkkonzentrat, 5 % Walnusskerne, Basilikum, Zucker, Grana Padano g. U. Käse (MILCH, Lysozym aus EI), Salz, Cashewkerne, Molkepulver (Milch), Reisstärke, Säureregulator: Milchsäure, Knoblauch, natürliche Aromen (Milch), Buttermilchpulver (Milch).
FAQ
Which is healthier: Pesto alla calabrese or Pesto Ricotta e Noci?
Overall, Pesto alla calabrese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pesto alla calabrese has fewer calories: 189 kcal versus 389 kcal per 100 g.
Which has less sugar?
Pesto alla calabrese has less sugar: 3.4 g versus 7.3 g per 100 g.