Comparison

Pesto vs Pesto Ricotta e Noci

Overall, Pesto has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPestoPesto Ricotta e Noci
Nutri-Score e e
NOVA group 4 4
Calories 331 kcal 389 kcal
Fat 31 g 36 g
Saturated fat 4.5 g 4.7 g
Sugars 3.5 g 7.3 g
Salt 2.8 g 2.4 g
Fiber 1.8 g 1.5 g
Protein 3.8 g 5.6 g
Additives21
AllergensEggs, Milk, NutsEggs, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pesto has 15% fewer calories (331 kcal vs 389 kcal).
  • Pesto has 14% less fat (31 g vs 36 g).
  • Pesto has 52% less sugar (3.5 g vs 7.3 g).
  • Pesto Ricotta e Noci has 14% less salt (2.4 g vs 2.8 g).
  • Pesto has 17% more fiber (1.8 g vs 1.5 g).
  • Pesto Ricotta e Noci has 32% more protein (5.6 g vs 3.8 g).

Ingredients

Pesto

Basilic (41%), huile de tournesol (28%), eau, GRANA PADANO (LAIT, Œuf) (5%), flocons de pommes de terre, sucre, sel, farine de NOIX DE CAJOU (FRUITS A COQUES), arôme naturel (LAIT), pignons de pin (0,5%), acidifiant : acide lactique, antioxydant: acide ascorbique, ail, arôme naturel de basilic. Peut contenir: arachides.

Pesto Ricotta e Noci

Sonnenblumenöl, 21,5 % Tomatenfruchtfleisch, 20 % Ricotta-Käse [Molke (Milch), Milch], 5,7 % Tomatenmarkkonzentrat, 5 % Walnusskerne, Basilikum, Zucker, Grana Padano g. U. Käse (MILCH, Lysozym aus EI), Salz, Cashewkerne, Molkepulver (Milch), Reisstärke, Säureregulator: Milchsäure, Knoblauch, natürliche Aromen (Milch), Buttermilchpulver (Milch).

FAQ

Which is healthier: Pesto or Pesto Ricotta e Noci?

Overall, Pesto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pesto has fewer calories: 331 kcal versus 389 kcal per 100 g.

Which has less sugar?

Pesto has less sugar: 3.5 g versus 7.3 g per 100 g.

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