Comparison

Pâtes fusilli vs Spirelli

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPâtes fusilliSpirelli
Nutri-Score b a
NOVA group 3 —
Calories 159 kcal 356 kcal
Fat 0.9 g 1.9 g
Saturated fat 0.2 g 0.8 g
Sugars 0.5 g 3.5 g
Salt 0.2 g 0 g
Fiber 1.9 g 3 g
Protein 6.7 g 13 g
Additives00
AllergensGluten, BLÉNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâtes fusilli has 55% fewer calories (159 kcal vs 356 kcal).
  • Pâtes fusilli has 53% less fat (0.9 g vs 1.9 g).
  • Pâtes fusilli has 75% less saturated fat (0.2 g vs 0.8 g).
  • Pâtes fusilli has 86% less sugar (0.5 g vs 3.5 g).
  • Spirelli has 37% more fiber (3 g vs 1.9 g).
  • Spirelli has 48% more protein (13 g vs 6.7 g).
  • Spirelli has the better Nutri-Score.
  • Only Pâtes fusilli lists: Gluten, BLÉ.

Ingredients

Pâtes fusilli

Eau, pâte alimentaire fusilli de semoule de BLÉ dur 44% [semoule de BLÉ (GLUTEN) dur 38,7%, eau], huile de tournesol, sel.

Spirelli

Not available.

FAQ

Which is healthier: Pâtes fusilli or Spirelli?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâtes fusilli has fewer calories: 159 kcal versus 356 kcal per 100 g.

Which has less sugar?

Pâtes fusilli has less sugar: 0.5 g versus 3.5 g per 100 g.

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