Pâte farcies au jambon cru vs Anolini a la viande braisée
Overall, Pâte farcies au jambon cru has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pâte farcies au jambon cru | Anolini a la viande braisée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 295 kcal |
| Fat | 7.5 g | 11 g |
| Saturated fat | 3.4 g | 5.7 g |
| Sugars | 1.8 g | 0.9 g |
| Salt | 1 g | 1.8 g |
| Fiber | 1.8 g | — |
| Protein | 12.2 g | 17 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte farcies au jambon cru has 32% less fat (7.5 g vs 11 g).
- Pâte farcies au jambon cru has 40% less saturated fat (3.4 g vs 5.7 g).
- Anolini a la viande braisée has 50% less sugar (0.9 g vs 1.8 g).
- Pâte farcies au jambon cru has 43% less salt (1 g vs 1.8 g).
- Anolini a la viande braisée has 28% more protein (17 g vs 12.2 g).
- Only Anolini a la viande braisée lists: Nuts.
Ingredients
Pâte farcies au jambon cru
Pâte 66% (semoule de blé dur de qualité supérieure, eau, oeufs frais 7,1% (soit 140 g d'œufs/kg de semoule)), jambon cru 12,7% (viande de porc (Origine : UE), sel, conservateur: nitrate de sodium), ricotta (dont lait), chapelure (farine de blé, eau, sel), eau, flocons de pomme de terre, arômes naturels, sel, maltodextrine de pomme de terre, poivre, muscade. Traces éventuelles de: céleri, fruits à coque et poisson.
Anolini a la viande braisée
Pâte 50% farine de ble 27%, œufs 11%, semoule de blé dur 9%, eau. Farce 50% :viande de porc braisée 14% (viande de porc, sel, épices, arômes), Parmigiano Reggiano AOP 14% (lait), mortadelle (viande de porc, sel, extraits naturels de céléri, de carotte et de myrtille, pistaches, ail, anti-oxydant: extrait de romarin), ricotta (lactosérum de vache et de brebis en proportions variables (lait), lait, sel), chapelure (blé), sel, noix de muscade. Pourcentages exprimés sur le produit fini. Peut contenir des traces de soja, moutarde, poisson, mollusques, crustacés
FAQ
Which is healthier: Pâte farcies au jambon cru or Anolini a la viande braisée?
Overall, Pâte farcies au jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte farcies au jambon cru has fewer calories: 268 kcal versus 295 kcal per 100 g.
Which has less sugar?
Anolini a la viande braisée has less sugar: 0.9 g versus 1.8 g per 100 g.