Pâte farcies au jambon cru vs Cappelletti jambon cru
Overall, Pâte farcies au jambon cru has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pâte farcies au jambon cru | Cappelletti jambon cru |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 301 kcal |
| Fat | 7.5 g | 11 g |
| Saturated fat | 3.4 g | 4 g |
| Sugars | 1.8 g | 2.3 g |
| Salt | 1 g | 1.1 g |
| Fiber | 1.8 g | 3.3 g |
| Protein | 12.2 g | 13 g |
| Additives | 1 | 2 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte farcies au jambon cru has 11% fewer calories (268 kcal vs 301 kcal).
- Pâte farcies au jambon cru has 32% less fat (7.5 g vs 11 g).
- Pâte farcies au jambon cru has 15% less saturated fat (3.4 g vs 4 g).
- Pâte farcies au jambon cru has 22% less sugar (1.8 g vs 2.3 g).
- Cappelletti jambon cru has 45% more fiber (3.3 g vs 1.8 g).
- Cappelletti jambon cru has the better Nutri-Score.
- Only Pâte farcies au jambon cru lists: Eggs.
Ingredients
Pâte farcies au jambon cru
Pâte 66% (semoule de blé dur de qualité supérieure, eau, oeufs frais 7,1% (soit 140 g d'œufs/kg de semoule)), jambon cru 12,7% (viande de porc (Origine : UE), sel, conservateur: nitrate de sodium), ricotta (dont lait), chapelure (farine de blé, eau, sel), eau, flocons de pomme de terre, arômes naturels, sel, maltodextrine de pomme de terre, poivre, muscade. Traces éventuelles de: céleri, fruits à coque et poisson.
Cappelletti jambon cru
Pâtes 62% (farine de blé, ceuf de poule élevée au sol 21%, semoule de blé dur, eau), farce 38% [viande de porc, jambon cru 20% (viande de porc 99,7%, sel), chapelure (farine de blé, sel, levure), huile de tournesol raffinée non hydrogénée, eau, fromage en poudre (fromage (lait), lactosérum en poudre (lait), émulsifiant (citrates de sodium)), arôme naturel de bœuf, fibres de blé, lactosérum en poudre (lait), fromage Grana Padano AOP (lait, sel, présure, conservateur (lysozyme (contient: ceuf))), sel, extrait d'origan, poivre noir, ail].
FAQ
Which is healthier: Pâte farcies au jambon cru or Cappelletti jambon cru?
Overall, Pâte farcies au jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte farcies au jambon cru has fewer calories: 268 kcal versus 301 kcal per 100 g.
Which has less sugar?
Pâte farcies au jambon cru has less sugar: 1.8 g versus 2.3 g per 100 g.