Pâte farcies au jambon cru vs Roulé à la viande
Overall, Pâte farcies au jambon cru has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Pâte farcies au jambon cru
Roulé à la viande
Nutrition per 100 g
| Nutrient | Pâte farcies au jambon cru | Roulé à la viande |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 271 kcal |
| Fat | 7.5 g | 17 g |
| Saturated fat | 3.4 g | 7.3 g |
| Sugars | 1.8 g | 1.8 g |
| Salt | 1 g | 1.1 g |
| Fiber | 1.8 g | 2.1 g |
| Protein | 12.2 g | 9.9 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte farcies au jambon cru has 56% less fat (7.5 g vs 17 g).
- Pâte farcies au jambon cru has 53% less saturated fat (3.4 g vs 7.3 g).
- Roulé à la viande has 14% more fiber (2.1 g vs 1.8 g).
- Pâte farcies au jambon cru has 19% more protein (12.2 g vs 9.9 g).
- Only Pâte farcies au jambon cru lists: Milk.
Ingredients
Pâte farcies au jambon cru
Pâte 66% (semoule de blé dur de qualité supérieure, eau, oeufs frais 7,1% (soit 140 g d'œufs/kg de semoule)), jambon cru 12,7% (viande de porc (Origine : UE), sel, conservateur: nitrate de sodium), ricotta (dont lait), chapelure (farine de blé, eau, sel), eau, flocons de pomme de terre, arômes naturels, sel, maltodextrine de pomme de terre, poivre, muscade. Traces éventuelles de: céleri, fruits à coque et poisson.
Roulé à la viande
Viande de porc 23%, farine de BLÉ, gras de porc, eau, margarine (huiles et graisses végétales raffinées de palme et colza, eau, émulsifiant E471, sel), ŒUF, viande de boeuf 5%, carotte, poireau, sel, sucre, oignon, persil, épices. Traces possibles de céleri, fruits à coque, moutarde.
FAQ
Which is healthier: Pâte farcies au jambon cru or Roulé à la viande?
Overall, Pâte farcies au jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte farcies au jambon cru has fewer calories: 268 kcal versus 271 kcal per 100 g.
Which has less sugar?
Roulé à la viande has less sugar: 1.8 g versus 1.8 g per 100 g.